Hope that you all enjoy this fine festival with your 2D bishoujo.
Here some pictures for enter in the right spirit.
Here's a simple recipe for a cake to prepare for your beloved.
3 eggs
50 g sugar
70 g dark chocolate 70%
35 g almond powder
a pinch of instant coffee powder
2 tablespoons seedless raspberry jam
1 bag of prepared chocolate frosting
10 raspberries
rose petals to decorate
salt
Preparation:
In a bowl beat with electric whisk the egg yolks and sugar until the mixture is swollen and frothy.
Carefully fold the almonds and coffee.
Break the chocolate, dissolve in water bath, let it cool and add to the dough preparation.
Whip the egg whites with a pinch of salt, embed them very gently to the mixture and pour into a buttered and floured small mold.
Bake the cake in a preheated oven at 190 ° for about 25 minutes.
Deformed sweet, let it cool and spread the jam on the edges and on the surface.
Melt the frosting as directed on package, then spread evenly over cake and let coagulate.
Garnish with raspberries and rose petals.
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